Since March 2016, Chocoversum by Hachez has been shining in new splendour: the permanent exhibition was redesigned in most areas and attained some new highlights. One of the biggest chocolate fountains worldwide enjoys great popularity, it has a volume of 90 l of liquid chocolate. Visitors still experience all the manufacturing steps, which are partly demonstrated on historic machines – from the cocoa bean to the finished bar of chocolate. En route, there is now even more opportunity to taste the chocolate. Each visitor is accompanied through the exhibition on a 90-minute guided tour, the highlight of which is creating one’s own bar of chocolate in the newly designed chocolate workshop. An additional room was created that can be rented out for events.